Sizzling Summer Steak

Yield: 6 to 8 servings

Preparation Time: and Cooking Time: 6 hours, 35 minutes

Ingredients

Add high-quality beef top round steak, cut 1-1/2-inches thick to shopping list 2 lb. high-quality beef top round steak, cut 1-1/2-inches thick

Add Marinade: to shopping list Marinade:

Add fresh lime juice to shopping list 1/2 cup fresh lime juice

Add minced green onions to shopping list 3 tablespoons minced green onions

Add water to shopping list 3 tablespoons water

Add vegetable oil to shopping list 2 tablespoons vegetable oil

Add minced fresh ginger root (optional) to shopping list 1 tablespoon minced fresh ginger root (optional)

Add garlic, minced to shopping list 3 cloves garlic, minced

Add salt to shopping list 1/2 teaspoon salt

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag, turning steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight, turning occasionally.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes to 140 F. for medium rare doneness, turning occasionally. Transfer to carving board. Let stand 5 minutes. (Temperature will continue to rise 5 F. to reach 145 F. for medium rare.) Carve steak crosswise into thin slices.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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Food King Cost Plus Recipes

Sizzling Summer Steak

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Ingredients

Directions:

Food King Cost Plus Recipes