Savory Beef Steak and Pasta

Ingredients

Add beef round tip steaks, cut 1/8 to 1/4-inch thick to shopping list 1 lb. beef round tip steaks, cut 1/8 to 1/4-inch thick

Add uncooked corkscrew pasta to shopping list 1 1/2 cups uncooked corkscrew pasta

Add garlic, minced to shopping list 2 cloves garlic, minced

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/8 teaspoon pepper

Add water to shopping list 1 tablespoon water

Add (8 ounces) frozen cut green beans to shopping list 2 cups (8 ounces) frozen cut green beans

Add prepared beef gravy to shopping list 1/2 cup prepared beef gravy

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Cook pasta according to package directions; drain. Keep warm.

Meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.

Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink (do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef and garlic. Season with salt and pepper.

Heat water in same skillet until hot. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in gravy, then pasta; heat through. Return beef to skillet; toss to combine.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/4422/Savory_Beef_Steak_and_Pasta

Food King Cost Plus Recipes

Savory Beef Steak and Pasta

Email

Sent From

Send To

Ingredients

Directions:

Food King Cost Plus Recipes