Swiss Asparagus au Gratin

Yield: Serves 6

Ingredients

Add water to shopping list 1/2 cup water

Add asparagus spears, trimmed to shopping list 1 1/2 lb. asparagus spears, trimmed

Add shredded Swiss cheese to shopping list 2 ounces shredded Swiss cheese

Add dry bread crumbs to shopping list 1/4 cup dry bread crumbs

Add butter, melted to shopping list 2 tablespoons butter, melted

Add dry mustard to shopping list 1/2 teaspoon dry mustard

Add pepper to shopping list 1/8 teaspoon pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Heat oven to 400 degrees.

Bring water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10- by 6-inch baking dish. Mix remaining ingredients; sprinkle over asparagus.

Bake 8-10 minutes or until cheese mixture is lightly browned.

Please note that some ingredients and brands may not be available in every store.