Colcannon

An Irish favorite made with potatoes and cabbage

Yield: Makes 6-8 servings

Ingredients

Add potatoes, peeled and cut into 1 1/2- inch pieces to shopping list 2 lbs potatoes, peeled and cut into 1 1/2- inch pieces

Add scallions, 14-16, trimmed and sliced fine to shopping list 2 bunches scallions, 14-16, trimmed and sliced fine

Add small green cabbage, cored and cut into 1-inch chunks to shopping list 1 small green cabbage, cored and cut into 1-inch chunks

Add milk or half-and-half to shopping list 1/2 cup milk or half-and-half

Add (1 stick) butter, softened to shopping list 1/2 cup (1 stick) butter, softened

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a sauce pan, combine the potatoes with cold water to cover. Top with the scallions and cabbage. Simmer, covered about 15-20 minutes until potatoes are tender; drain well.

Return the potato mixture to the sauce pan. Cook over low heat, mashing with a potato masher until coarse. Add the milk and butter and mix well. Season with salt and pepper.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Colcannon

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