https://www.foodkingcostplus.com/Recipes/Detail/430/Smoked_Salmon_and_Dill_Spread
1 Ratings 1 Comment
Yield: 3 cups
Stir together cream cheese, seasoned salt, ground pepper, dill and lemon rind. Fine chop 4 ounces of the salmon, and stir into cream cheese mixture. Cut remaining 2 ounces salmon into 1/4 inch wide strips, and roll into pinwheels. Garnish pinwheels with cream cheese/salmon mixture and, if desired, dill sprigs. Serve with assorted crackers.
Please note that some ingredients and brands may not be available in every store.
https://www.foodkingcostplus.com/Recipes/Detail/430/Smoked_Salmon_and_Dill_Spread
Customer Comments
Kenzie C Belton, Mo
“Always trying to find new ways to prepare fish. This recipe is easy and tastes sooo good.”