Pesto and Goat Cheese Dip

Yield: 4 cups

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Ingredients

Add (10.5 ounce) fresh goat cheese, softened to shopping list 1 package (10.5 ounce) fresh goat cheese, softened

Add (8 ounce) cream cheese, softened to shopping list 1 package (8 ounce) cream cheese, softened

Add Parmesan cheese, shredded to shopping list 4 ounces Parmesan cheese, shredded

Add loosely packed torn fresh basil leaves to shopping list 1 cup loosely packed torn fresh basil leaves

Add pine nuts, toasted to shopping list 1/3 cup pine nuts, toasted

Add garlic, minced to shopping list 2 cloves garlic, minced

Add olive oil to shopping list 3 tablespoons olive oil

Add balsamic vinegar to shopping list 2 tablespoons balsamic vinegar

Add Pita chips to shopping list Pita chips

Add Yellow squash cut into sticks for dipping to shopping list Yellow squash cut into sticks for dipping

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving.

Serve with pita chips and yellow squash sticks.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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