Crispy Chicken Cutlets

Yield: 4 servings

Ingredients

Add boneless chicken breast halves to shopping list 4 boneless chicken breast halves

Add egg white to shopping list 1 egg white

Add finely chopped pecans to shopping list 3/4 cup finely chopped pecans

Add flour to shopping list 3 tablespoons flour

Add salt to shopping list 1/4 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add butter to shopping list 1 tablespoon butter

Add vegetable oil to shopping list 1 tablespoon vegetable oil

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Directions:

Flatten chicken to 1/4-inch thickness.

In a shallow bowl, lightly beat the egg white.

In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture.

In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear.

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