Crock Pot Ribs

Yield: 6-8 servings

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Ingredients

Add boneless pork spareribs, cut into pieces to shopping list 5 lbs. boneless pork spareribs, cut into pieces

Add medium onion, thinly sliced to shopping list 1 medium onion, thinly sliced

Add ketchup to shopping list 1 cup ketchup

Add water to shopping list 1/2 cup water

Add packed brown sugar to shopping list 1/4 cup packed brown sugar

Add cider vinegar to shopping list 1/4 cup cider vinegar

Add Worcestershire sauce to shopping list 2 tablespoons Worcestershire sauce

Add ground mustard to shopping list 2 teaspoons ground mustard

Add salt to shopping list 1/2 teaspoon salt

Add paprika to shopping list 1 teaspoon paprika

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Place half of the ribs in a slow cooker; top with half of the onion. Repeat layers.

Combine the remaining ingredients; pour over all.

Cover and cook on low heat for 8-9 hours or until ribs are tender.

Please note that some ingredients and brands may not be available in every store.

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