Classic Potatoes Au Gratin

Yield: 6 servings

Ingredients

Add thinly sliced potatoes to shopping list 4 cups thinly sliced potatoes

Add Velveeta, cut up to shopping list 8 oz. Velveeta, cut up

Add chopped onion to shopping list 1/2 cup chopped onion

Add dried mustard to shopping list 1 teaspoon dried mustard

Add pepper to shopping list 1/4 teaspoon pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Cook potatoes in boiling water in large saucepan 8-10 minutes or until fork tender. Drain.

Toss potatoes and remaining ingredients in 2-qt. casserole; cover.

Bake at 350 degrees for 22-25 minutes or until potatoes are tender and cheese is melted. Stir before serving.

Please note that some ingredients and brands may not be available in every store.