Peanut Butter Candy Pie

A colorful Halloween version of Rice Krispy Treats!

Yield: 2 pies (16 servings)

Ingredients

Add butter or margarine to shopping list 1/4 cup butter or margarine

Add miniature marshmallows to shopping list 4 cups miniature marshmallows

Add crispy rice cereal to shopping list 6 cups crispy rice cereal

Add semi sweet chocolate chips to shopping list 1 1/3 cups semi sweet chocolate chips

Add flaked coconut to shopping list 1/2 cup flaked coconut

Add candy coated peanut butter pieces to shopping list 1 cup candy coated peanut butter pieces

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Grease two 9- inch pie plates with butter or spray with nonstick cooking spray.

In microwave safe bowl, heat the 1/4 cup butter and marshmallows on HIGH for one minute; stir until marshmallows are melted. Add the cereal; mix well. Press onto the bottom and up the sides of the greased pie plates.

In a heavy saucepan, melt chocolate chips; stir until smooth. Spread over prepared crusts. Stir coconut and peanut butter candy pieces together and sprinkle over melted chocolate. Press down to imbed into the cereal crust. Let stand until chocolate is set. Cut each pie into 8 wedges.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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https://www.foodkingcostplus.com/Recipes/Detail/4166/Peanut_Butter_Candy_Pie

Food King Cost Plus Recipes

Peanut Butter Candy Pie

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Food King Cost Plus Recipes