Simple Southern Biscuits

Yield: 9 biscuits

Ingredients

Add cold butter to shopping list 1/2 cup cold butter

Add self-rising flour to shopping list 2 cups self-rising flour

Add buttermilk* to shopping list 3/4 cup buttermilk*

Add Melted butter to shopping list Melted butter

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Directions:

In a bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.

Turn onto a lightly floured surface; knead 3-4 times.

Pat lightly into 3/4-inch thickness. Cut with floured biscuit cutter.

Place on a greased baking sheet and bake at 425 F. for 11-13 minutes or until golden brown. Brush tops with melted butter.

*No buttermilk? Substitute 3/4 tablespoon lemon juice and enough milk to make 3/4 cup.

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