Spinach and Ricotta Pesto

Yield: Makes 4 servings

Ingredients

Add walnuts to shopping list 2 tablespoons walnuts

Add spinach, washed and trimmed to shopping list 1/2 lb. spinach, washed and trimmed

Add small clove garlic, coarsley chopped to shopping list 1 small clove garlic, coarsley chopped

Add olive oil to shopping list 2 tablespoons olive oil

Add ricotta cheese to shopping list 1/2 cup ricotta cheese

Add grated Parmesan cheese to shopping list 1/4 cup grated Parmesan cheese

Add salt to taste to shopping list salt to taste

Add freshly ground pepper to taste to shopping list freshly ground pepper to taste

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Nutrition Facts

Yield: Makes 4 servings

Approximate Nutrient Content per serving:

Calories: 143

Calories From Fat: 108

Total Fat: 12g

Cholesterol: 8mg

Sodium: 161mg

Total Carbohydrates: 4g

Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place the walnuts, spinach and garlic in the work bowl of a food processor. Process until finely chopped, scraping sides of bowl as necessary. With motor running, pour in olive oil until a smooth paste forms. Scrape the mixture into a medium bowl and stir in the ricotta, Parmesan and salt and pepper.

Source: "Cool Kitchen" (William Morrow, 1998)

Please note that some ingredients and brands may not be available in every store.

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https://www.foodkingcostplus.com/Recipes/Detail/4005/Spinach_and_Ricotta_Pesto

Food King Cost Plus Recipes

Spinach and Ricotta Pesto

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Ingredients

Nutrition Facts

Directions:

Food King Cost Plus Recipes