Our Best Bran Muffins

Yield: Makes 12 muffins

Ingredients

Add all-purpose flour to shopping list 1 1/4 cups all-purpose flour

Add baking powder to shopping list 3 teaspoons baking powder

Add salt to shopping list 1/2 teaspoon salt

Add sugar to shopping list 1/2 cup sugar

Add Kellogg's All Bran cereal or Brans Buds cereal to shopping list 1 1/2 cups Kellogg's All Bran cereal or Brans Buds cereal

Add milk to shopping list 1 1/4 cups milk

Add egg to shopping list 1 egg

Add shortening or vegetable oil to shopping list 1/3 cup shortening or vegetable oil

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Stir together flour, baking powder, salt and sugar. Set aside. Measure All-Bran cereal and milk into large mixing bowl. Stir to combine. Let stand 1 to 2 minutes, until cereal is softened. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups. Bake in 400 F. oven for about 25 minutes or until lightly browned.

Variations: 3 cups Kellogg's Raisins Bran cereal or 2 1/2 cups Kellogg's 40% Bran Flakes cereal may be substituted for All-Bran cereal. *Source: Kelloggs's

Please note that some ingredients and brands may not be available in every store.

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Food King Cost Plus Recipes

Our Best Bran Muffins

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Food King Cost Plus Recipes