Sauteed Red Snapper

Yield: Serves 2

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Ingredients

Add (5 ounces each) red snapper fillets to shopping list 2 (5 ounces each) red snapper fillets

Add Salt to taste to shopping list Salt to taste

Add Cracked black pepper to taste to shopping list Cracked black pepper to taste

Add All-purpose flour for dipping to shopping list All-purpose flour for dipping

Add large eggs, well-beaten to shopping list 2 large eggs, well-beaten

Add butter to shopping list 6 Tablespoons butter

Add Juice of 1 lemon or lime to shopping list Juice of 1 lemon or lime

Add chopped parsley to shopping list 2 Tablespoons chopped parsley

Add Worcestershire sauce to shopping list 5 drops Worcestershire sauce

Add Garnish: to shopping list Garnish:

Add Lemon wedges to shopping list Lemon wedges

Add Fresh parsley to shopping list Fresh parsley

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Preheat oven to 400 degrees F

Season the snapper with salt and cracked black pepper to taste. Dip in flour, then in egg, coating the snapper completely.

Melt butter in hot ovenproof skillet. Saute fish for about 2 minutes on each side. Place in oven and cook for about 5 minutes. Remove fish to warm platter.

Place lemon or lime juice, parsley and Worcestershire sauce in skillet and cook 2 to 3 minutes.

To serve, pour sauce over fish and garnish with lemon wedge and fresh parsley.

Please note that some ingredients and brands may not be available in every store.

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