Glazed Pork Chops

Yield: 4 servings

Ingredients

Add bone-in loin chops to shopping list 4 bone-in loin chops

Add plus 1 tablespoon vinegar, divided to shopping list 1/3 cup plus 1 tablespoon vinegar, divided

Add soy sauce to shopping list 3 tablespoons soy sauce

Add garlic, minced to shopping list 3 cloves garlic, minced

Add cornstarch to shopping list 1 1/2 teaspoons cornstarch

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Directions:

In a large skillet, over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8 - 10 minutes or until the meat is no longer pink. In a bowl, combine the cornstarch and remaining vinegar until smooth; stir for 1 minute or until thickened.

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