https://www.foodkingcostplus.com/Recipes/Detail/3675/Slow_Cooker_Roasted_Red_Pepper_and_Eggplant_Soup
A delicious peasant-type soup
Yield: Makes 6 servings
Yield: Makes 6 servings
Approximate Nutrient Content per serving:
Calories: | 134 | |
Calories From Fat: | 189 | |
Total Fat: | 21g | |
Cholesterol: | 4g | |
Sodium: | 658mg | |
Total Carbohydrates: | 8mg | |
Protein: | 2.5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine all ingredients except parsley and cheese in a 3 1/2-quart slow cooker. Mix well. Cover and cook on LOW 7-8 hours or until eggplant is very tender. Just before serving, stir in parsley. Ladle into soup bowls and garnish each serving with 1 tablespoon of the cheese.
A salad and crusty bread round out this meal.
Please note that some ingredients and brands may not be available in every store.
https://www.foodkingcostplus.com/Recipes/Detail/3675/Slow_Cooker_Roasted_Red_Pepper_and_Eggplant_Soup