Gingered Vegetable Medley

Yield: 6 servings

Preparation Time: 10 min; Cooking Time: 8 min; Total Time: 18 min

Ingredients

Add butter to shopping list 2 Tablespoons butter

Add yellow summer squash, ends removed and sliced into 1/2- inch slices to shopping list 1 pound yellow summer squash, ends removed and sliced into 1/2- inch slices

Add medium onion, thinly sliced to shopping list 1 medium onion, thinly sliced

Add medium green bell pepper cut into 1/4- inch strips to shopping list 1 medium green bell pepper cut into 1/4- inch strips

Add medium tomatoes, cored and quartered to shopping list 3 medium tomatoes, cored and quartered

Add fresh gingerroot, peeled and minced to shopping list 1 teaspoon fresh gingerroot, peeled and minced

Add salt to shopping list 1/4 teaspoon salt

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Directions:

Melt butter in large skillet. Add squash, onion and green pepper; cook and stir over medium heat until vegetables are crisp-tender, about 6 minutes, stirring occasionally.

Stir in tomatoes, salt and fresh ginger. Cook another 2 to 3 minutes until tomatoes are heated through.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/366/Gingered_Vegetable_Medley

Food King Cost Plus Recipes

Gingered Vegetable Medley

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Food King Cost Plus Recipes