Nutty Baked Squash

Go nuts with squash

Yield: 4 servings

Preparation Time: 10 minutes; Baking Time: 30 minutes

Ingredients

Add acorn squash (1 pound each) to shopping list 2 acorn squash (1 pound each)

Add cracker crumbs to shopping list 2/3 cup cracker crumbs

Add coarsely chopped pecans to shopping list 1/3 cup coarsely chopped pecans

Add butter or margarine, melted to shopping list 1/3 cup butter or margarine, melted

Add brown sugar to shopping list 3 tablespoons brown sugar

Add salt to shopping list 1/2 teaspoon salt

Add nutmeg to shopping list 1/4 teaspoon nutmeg

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Cut each squash in half; remove seeds and fibers. Stir together remaining ingredients; spoon 1/4 of mixture into each half. Place squash in ungreased baking dish, 13-1/2x9x2 inches. Pour water into dish to 1/4-inch depth; cover with aluminum foil. Bake in 400 F. oven 30 minutes or until tender.

Recipe compliments of Betty Crocker

Please note that some ingredients and brands may not be available in every store.

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https://www.foodkingcostplus.com/Recipes/Detail/365/Nutty_Baked_Squash

Food King Cost Plus Recipes

Nutty Baked Squash

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Ingredients

Directions:

Food King Cost Plus Recipes