Pumpkin Souffle

Welcome the chilly fall season with this elegant souffle

Yield: 6 servings

Preparation Time: 15 min; Cook Time: varies from 25 to 40 min

Ingredients

Add canned solid pack pumpkin or cooked fresh pumpkin to shopping list 1 cup canned solid pack pumpkin or cooked fresh pumpkin

Add ground nutmeg to shopping list 1/2 teaspoon ground nutmeg

Add grated lemon zest to shopping list 1/2 teaspoon grated lemon zest

Add firmly packed brown sugar to shopping list 1/2 cup firmly packed brown sugar

Add egg whites to shopping list 3 egg whites

Add salt to shopping list 1/8 teaspoon salt

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Preheat oven to 350 degrees F

Combine pumpkin with nutmeg, lemon zest and brown sugar; mix well.

Beat egg whites until stiff. Add salt; fold into pumpkin mixture.

Fill greased 1-quart baking dish or individual molds two-thirds full; set in pan of hot water.

Bake about 40 minutes for large mold, 25 to 30 minutes for individual molds.

Please note that some ingredients and brands may not be available in every store.

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https://www.foodkingcostplus.com/Recipes/Detail/353/Pumpkin_Souffle

Food King Cost Plus Recipes

Pumpkin Souffle

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Food King Cost Plus Recipes