Tuscan Bread Salad

Yield: 6 - 8 servings

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Ingredients

Add day or two old bread cubes (about 1/2 pounds) to shopping list 4 cups day or two old bread cubes (about 1/2 pounds)

Add ripe tomatoes, cored and coarsely chopped to shopping list 1 1/2 pounds ripe tomatoes, cored and coarsely chopped

Add red onion, thinly sliced to shopping list 1 red onion, thinly sliced

Add cucumber, peeled and cubed to shopping list 1/2 cucumber, peeled and cubed

Add celery hearts, cubed to shopping list 2 ribs celery hearts, cubed

Add loosely packed fresh basil leaves to shopping list 1/2 cup loosely packed fresh basil leaves

Add garlic, minced to shopping list 3 cloves garlic, minced

Add green olives, pitted, drained and halved to shopping list 1 cup green olives, pitted, drained and halved

Add red wine vinegar to shopping list 1-2 tablespoons red wine vinegar

Add Fine sea salt to taste to shopping list Fine sea salt to taste

Add extra virgin olive oil to shopping list 4 Tablespoons extra virgin olive oil

Add Freshly ground black pepper to shopping list Freshly ground black pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Place the bread cubes in a large bowl. Add tomatoes, onion, cucumber, celery and basil; toss gently. Add garlic and green olives.

Sprinkle with vinegar and salt; toss gently to blend. Drizzle oil over the salad. Sprinkle with pepper. Toss again.

Set aside for 30 minutes to allow bread to absorb the dressing.

Source: Patricia Wells-Trattoria

Please note that some ingredients and brands may not be available in every store.

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