Tropical Pork Kabobs

Yield: 4 servings

Preparation Time: 15 min; Cooking Time: 15 min

Ingredients

Add orange marmalade to shopping list 1/3 cup orange marmalade

Add orange juice to shopping list 1/4 cup orange juice

Add honey to shopping list 2 tablespoons honey

Add cinnamon to shopping list 1/2 teaspoon cinnamon

Add boneless pork loin, cut into 3/4 inch cubes to shopping list 1 pound boneless pork loin, cut into 3/4 inch cubes

Add red bell peppers, seeds removed and cut into 1 inch pieces to shopping list 2 red bell peppers, seeds removed and cut into 1 inch pieces

Add small onion, cut into 1 inch wedges to shopping list 1 small onion, cut into 1 inch wedges

Add fresh pineapple, cored, peeled and cut into 1 inch pieces to shopping list 1 fresh pineapple, cored, peeled and cut into 1 inch pieces

You'll also need:

Add metal or wood skewers (soak wooden skewers in water before using) to shopping list 8 metal or wood skewers (soak wooden skewers in water before using)

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently. Divide glaze into two containers.

Divide cubed pork, bell pepper, onion and pineapple into 4 equal parts and thread onto skewers; brush with the glaze from one container reserving a small amount for basting.

Grill or broil pork kabobs 4 inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with second container of glaze.

Please note that some ingredients and brands may not be available in every store.

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https://www.foodkingcostplus.com/Recipes/Detail/16/Tropical_Pork_Kabobs

Food King Cost Plus Recipes

Tropical Pork Kabobs

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Ingredients

Directions:

Food King Cost Plus Recipes