Sour Cream Coffee Cake

Yield: Serves 16 - 20

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Ingredients

Add yellow cake mix to shopping list 1 pkg. yellow cake mix

Add (3 oz.) instant vanilla pudding to shopping list 1 pkg. (3 oz.) instant vanilla pudding

Add eggs, beaten to shopping list 4 eggs, beaten

Add sour cream to shopping list 8 ounces sour cream

Add vegetable oil to shopping list 1/2 cup vegetable oil

Add Topping: to shopping list Topping:

Add flour to shopping list 2-3 tablespoons flour

Add cinnamon to shopping list 2 teaspoons cinnamon

Add sugar to shopping list 1/2 cup sugar

Add chopped nuts to shopping list 1/2 cup chopped nuts

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Combine cake mix, pudding mix, eggs, sour cream and oil in a mixing bowl. Beat for 2 minutes at medium speed scraping bowl to moisten all ingredients. Mix topping ingredients together.

Pour 1/2 batter into greased10-inch tube pan and sprinkle with 1/2 of the topping. Add remaining batter and sprinkle with remaining topping. Cut through batter with knife to marbleize.

Bake at 350 degrees for 50 to 55 minutes.

Please note that some ingredients and brands may not be available in every store.

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