Rosy Macaroni and Cheese

Yield: Makes about 3 1/2 cups or 7 side dish se

Ingredients

Add unsalted margarine to shopping list 2 tablespoons unsalted margarine

Add finely chopped onion to shopping list 1/3 cup finely chopped onion

Add flour to shopping list 2 tablespoons flour

Add dry mustard to shopping list 1/2 teaspoon dry mustard

Add pepper to shopping list 1/8 teaspoon pepper

Add (6 ounces each) Low Sodium V-8 Vegetable Juice to shopping list 2 cans (6 ounces each) Low Sodium V-8 Vegetable Juice

Add shredded sharp Cheddar cheese to shopping list 1 cup shredded sharp Cheddar cheese

Add cooked elbow macaroni to shopping list 3 cups cooked elbow macaroni

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

1. In 1 1/2-quart saucepan over medium heat, in hot margarine, cook onion until tender.

2. Blend in flour, mustard and pepper until smooth; gradually stir in V-8 juice. Cook, stirring until thickened. Remove from heat; stir in 3/4 cup cheese and macaroni.

3. Pour macaroni mixture into 1-quart casserole. Bake at 350 F. for 25 minutes or until hot and bubbly; stir.

4. Top with remaining cheese; bake until cheese is melted.

Makes about 3 1/2 cups or 7 side dish servings.

Please note that some ingredients and brands may not be available in every store.

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https://www.foodkingcostplus.com/Recipes/Detail/1508/Rosy_Macaroni_and_Cheese

Food King Cost Plus Recipes

Rosy Macaroni and Cheese

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Ingredients

Directions:

Food King Cost Plus Recipes