Ruby Red Salad Dressing

Yield: 1 cup

Ingredients

Add flour to shopping list 2 tablespoons flour

Add sugar to shopping list 1 1/2 teaspoons sugar

Add paprika to shopping list 1 teaspoon paprika

Add powdered mustard to shopping list 1 teaspoon powdered mustard

Add Pinch ground red pepper to shopping list Pinch ground red pepper

Add water to shopping list 2/3 cup water

Add egg yolk to shopping list 1 egg yolk

Add salad oil to shopping list 2 tablespoons salad oil

Add cider vinegar to shopping list 2 tablespoons cider vinegar

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Nutrition Facts

Yield: 1 cup

Approximate Nutrient Content per serving:

Sodium: .65mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In the top portion of a double boiler combine flour, sugar, paprika, mustard and red pepper. Add water and egg yolk; whisk until smooth. Cook and stir over simmering water until thickened, about 5 minutes. Remove from heat. Whisk in oil and then vinegar until smooth. Cover and chill. Serve over salad greens, if desired.

Source: American Spice Trade Association

Please note that some ingredients and brands may not be available in every store.

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https://www.foodkingcostplus.com/Recipes/Detail/1479/Ruby_Red_Salad_Dressing

Food King Cost Plus Recipes

Ruby Red Salad Dressing

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Ingredients

Nutrition Facts

Directions:

Food King Cost Plus Recipes