Honey Nut Acorn Squash

Make it a meal! Serve alongside hearty pork chops and whole grain rolls.

Yield: 4 servings

Preparation Time: and Total Time: 55 min

Ingredients

Add (6 ounces each) acorn squash to shopping list 2 (6 ounces each) acorn squash

Add honey to shopping list 1/4 cup honey

Add butter, melted to shopping list 2 Tablespoons butter, melted

Add chopped walnuts to shopping list 2 Tablespoons chopped walnuts

Add raisins to shopping list 2 Tablespoons raisins

Add Worcestershire sauce to shopping list 2 Tablespoons Worcestershire sauce

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Preheat oven to 400 degrees F.

Cut acorn squash lengthwise into halves; do not remove seeds. Place cut side up in a shallow baking pan.

Bake for 30 to 45 minutes or until soft. Remove seeds and fiber.

Meanwhile, stir together honey, butter, walnuts, raisins and Worcestershire sauce. Spoon into squash and bake an additional 5 to 10 minutes.

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/145/Honey_Nut_Acorn_Squash

Food King Cost Plus Recipes

Honey Nut Acorn Squash

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Ingredients

Directions:

Food King Cost Plus Recipes