Chicken Argentina

Described as delicate, unique and light

Yield: Serves 4

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Ingredients

Add frying chicken (3 lbs.) cut in pieces to shopping list 1 frying chicken (3 lbs.) cut in pieces

Add lime to shopping list 1 lime

Add salt to shopping list 1 teaspoon salt

Add pepper to shopping list 1/2 teaspoon pepper

Add paprika to shopping list 3/4 teaspoon paprika

Add pitted California ripe olives to shopping list 1 1/2 cups pitted California ripe olives

Add oil to shopping list 1/4 cup oil

Add large onion, chopped to shopping list 1 large onion, chopped

Add medium green pepper, sliced to shopping list 1 medium green pepper, sliced

Add medium red pepper, sliced to shopping list 1 medium red pepper, sliced

Add orange juice to shopping list 1 1/2 cups orange juice

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Marinate chicken pieces in juice from the lime (approximately 1/3 cup ) for at least 30 minutes. Combine salt, pepper and paprika; sprinkle over chicken. Brown on all sides in oil. Place chicken in baking pan, add olives, onion, green pepper, red pepper and orange juice. Cover and bake at 350 F. for 45 minutes or until chicken is tender. Remove chicken to platter. Serve with pan juices.

Recipe compliments of The California Olive Industry.

Please note that some ingredients and brands may not be available in every store.

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