French-Fried Onion Rings

Yield: Makes about 4 servings

Ingredients

Add large Bermuda onions to shopping list 2 large Bermuda onions

Add milk to shopping list 2/3 cup milk

Add all-purpose enriched flour to shopping list 1/2 cup all-purpose enriched flour

Add salt to shopping list 1/2 teaspoon salt

Add vegetable oil for deep frying to shopping list vegetable oil for deep frying

Add Salt (optional) to shopping list Salt (optional)

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.

Fry a few at a time in deep vegetable oil heated to 375 F. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels.

Sprinkle with salt, if desired. Serve with ketchup.

Please note that some ingredients and brands may not be available in every store.