https://www.foodkingcostplus.com/Recipes/Detail/1385/Marshmallow_Peppermint_Frosting
Yield: Will frost a 13x9-inch cake
Boil water and sugar together until the soft ball stage is reached (234 F. ). Slowly pour hot syrup over beaten egg white, beating constantly. Add marshmallow creme, extract, food coloring and salt; beat until cool.
Recipe compliments of Hershey
Please note that some ingredients and brands may not be available in every store.
https://www.foodkingcostplus.com/Recipes/Detail/1385/Marshmallow_Peppermint_Frosting